AS 6000-2009 Organic and biodynamic products
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ID： |
FF2B3BD807E844E1855DFC321C0B2B45 |
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文件大小(MB)： |
0.72 |
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页数： |
72 |
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文件格式： |
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日期： |
2010-10-18 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
AS,AS 6000—2009,Organic and biodynamic products,This Australian Standard?was prepared by Committee FT-032, Organic and Biodynamic,Products. It was approved on behalf of the Council of Standards Australia on 28 September,2009.,This Standard was published on 9 October 2009.,The following are represented on Committee FT-032:,?Australian Competition and Consumer Commission,?Australian Food and Grocery Council,?Australian National Retailers Association,?Bio-Dynamic Research Institute,?Biodynamic Agriculture Australia,?Biological Farmers of Australia,?CHOICE,?Consumers’ Federation of Australia,?Department of Agriculture, Fisheries and Forestry (Commonwealth),?Department of Primary Industries, Parkes, Water and Environment, Tas.,?Joint Accreditation System of Australia and New Zealand,?National Association for Sustainable Agriculture Australia,?Organic Dairy Farmers Cooperative,?Organic Federation of Australia,?Organic Growers Association of Western Australia,?Organic Industry Export Consultative Committee,?Organic Traders and Consumers Network,?Safe Food Queensland,Additional Interests:,?Aus-Qual,?Australian Certified Organic,?Tasmanian Organic-Dynamic Producers,?The Organic Food Chain,This Standard was issued in draft form for comment as DR 08147.,Standards Australia wishes to acknowledge the participation of the expert individuals that,contributed to the development of this Standard through their representation on the,Committee and through the public comment period.,Keeping Standards up-to-date,Australian Standards?are living documents that reflect progress in science, technology and,systems. To maintain their currency, all Standards are periodically reviewed, and new editions,are published. Between editions, amendments may be issued.,Standards may also be withdrawn. It is important that readers assure themselves they are,using a current Standard, which should include any amendments that may have been,published since the Standard was published.,Detailed information about Australian Standards, drafts, amendments and new projects can,be found by visiting www.standards.org.au,Standards Australia welcomes suggestions for improvements, and encourages readers to,notify us immediately of any apparent inaccuracies or ambiguities. Contact us via email at,mail@standards.org.au, or write to Standards Australia, GPO Box 476, Sydney, NSW 2001.,AS 6000—2009,Australian Standard?,Organic and biodynamic products,First published as AS 6000—2009.,COPYRIGHT,. Standards Australia,All rights are reserved. No part of this work may be reproduced or copied in any form or by,any means, electronic or mechanical, including photocopying, without the written,permission of the publisher.,Published by Standards Australia GPO Box 476, Sydney, NSW 2001, Australia,ISBN 0 7337 9267 7,AS 6000—2009 2,PREFACE,This Standard was prepared by the Standards Australia Committee FT-032, Organic and,Biodynamic Products. The development of the Standard originated from a recognized need,to standardize the sectors of the organic industry, particularly with its increasing use on,product labels.,The objective of this Standard is—,(a) to establish a framework for the organic industry covering production, preparation,transportation, labelling and marketing;,(b) to ensure that all stages of production, preparation and marketing are subject to third,party inspection and meet the minimum requirements as outlined in this Standard;,(c) to protect consumers against deception and fraud in the market place and,unsubstantiated product claims;,(d) to protect producers of organic products against misinterpretation of other agricultural,products as organic;,(e) to provide a guide to farmers contemplating conversion to organic farming;,(f) to raise awareness of ecological requirements in nature and the farm environment;,and,(g) to harmonize national provisions for the production, identification and labelling of,organically and biodynamically grown products.,This Standard stipulates minimum requirements for products placed on the market with,labelling that states or implies they have been produced under organic or biodynamic,systems. In this Standard the production procedures are an intrinsic part of the identification,and labelling of, and claims for, such products.,Appendix A provides a brief outline of a certification system for information.,The procedures for certification are set out in MP 100, Procedures for certification of,organic and biodynamic products.,The clauses of this Standard contain two distinct components:,(i) The first component identifies general principles that apply to organic and,biodynamic activities. These are in italic……
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